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  • At first I was a bit worried after looking over the menu, it seemed very pretentious and all I really wanted was something easy. But we were meeting my boyfriends family here for their last night in town and this was what they wanted. I was actually pleasantly surprised at how good the food was and it wasn't all that pretentious after all. I ordered the wild mushroom agnolotti with green garlic, english peas, cippolini onion and lemon basil. This is a ravioli like pasta stuffed with mushrooms and cheese (ricotta, I think). The serving was quite large and filling. Tons of tasty mushrooms. My boyfriend ordered the tandoor roasted local pork chop with cheese grits, goat cheese, arugula and strawberry-mustard vinaigrette. When he ordered we were told it was the best item on the menu (according to the server). The chop was extremely large, enough to feed two people in my opinion. He was able to share many bites with me and the others dining with us. It was recommended to order medium and it was cooked perfectly. He absolutely loved it and felt the server was correct in saying it was the best item. I was impartial to my pasta. The cheese grits were really good they came with a few slivers of goat cheese, which we both felt could have used more. The only thing I would have to complain about was that by the time the food got to our table a layer of skin had formed over the grits as if they sat under a heat lamp for too long. This was extremely disappointing coming from a restaurant of this caliber (expensive) and should have never been permitted to come to a customers table like that. A few of the other diners with us also ordered appetizers...the bison meatballs (3 per order) and the claybread (kind of like a flatbread with parmesan, red pepper and garlic aioli). I didn't try the apps but was told that the meatballs were a bit on the dry side and that the bread was pretty good. We ordered a bottle of wine for the table (Pinot Noir -Ken Wright, Willamette Valley, Oregon 2011). Excellent choice! Overall the service was great, our server was very attentive and friendly and the food and drink were excellent. I would have given 5 stars if it weren't for the film on the grits and the dry meatballs, otherwise a great experience. This place is a bit on the pricey side but we will definitely go back and try it again.
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