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  • Easily the best BBQ I've had in Pittsburgh. The ribs/pulled pork/burger/Shrimp Poboy were all especially delicious. The pulled pork quesadilla is my absolute favorite and HUGE. Most places make quesadillas by flipping one burrito sized tortilla over (14"). This place uses two tortillas on top of each other, with a ton of cheese and pulled pork inside (if you like it spicy, get the hot bbq sauce and jalepenos). The meat is very tender and well cooked, and the veggies on the poboy/burgers I've gotten have been extra fresh and in my opinion this makes a big difference. I admit that the BBQ sauce they serve is more my style than other places around here so it's one reason I favor here so strongly. It's not a thin vinegar sauce like some of the other places around here. Definitely worth a stop.
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