Spicy smoked meat and chopped liver with mustard on rye, a whole kosher dill pickle on the side and rugelach for dessert: the perfect to-go meal for a flight out of Montreal. The combinations of favors and textures is a venerable party for mouth and tummy. It's off the beaten path away from the downtown near University of Montreal, but perfectly situated on the way to the airport.
Hard to stay out of the whole Schwartz vs. anything else debate, but Snowdon can stand on its own merits. Food, service, old deli ambience were all great.