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  • Although Canada doesn't have the Michelin rating, I would imagine that Europea would be apart of the list. I was very impressed starting from the 3 different butter assortment which included: whipped, salted, and seaweed. Then came two amuse bouche that were both visually appealing and delicious. One was a clothes line which hung little pieces of Canadian jerky. Also had blue cheese fried lollipops and truffle salt covered popcorn. We were each given a lobster cuppacino which was kind of like a thick version of lobster bisque. I ordred the maple infused foie gras which was additional cost but well worth it. They give you a large piece of foie gras on top of a hot stone that cooks instantly with a capped glass dome. Wasn't a fan of the seared scallops or the beef (which was recommended to me by the waiter). Surprisingly the chicken was actually really moist and tender and probably the best dish. We were offered an assortment of desserts to choose from the dessert tray. We tried the macaroon and creme brule. They also gave us a box of warm madelines to go. Will definitely be back.
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