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http://www.openvoc.eu/poi#usefulReviews
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  • Best hole-in-the-wall restaurant in the city. There is just something about going to a family-run place like this versus a focus-grouped, corporate-style restaurant. Claudio, the Sicilian-born owner personally prepares nearly all the dishes himself. He delivers unbelievable, authentic Italian dishes in a warm and inviting atmosphere. The entire staff is tremendous, the food is reasonably priced, and it's BYOB, so you can save a ton by bringing your own bottle of wine. Can't think of enough superlatives about this place. I have brought several people over the years and not one has been blown away.
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