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| - Some of the reviews on here rate this restaurant quite low, so I felt the need to speak up given that I've been 5 times and plan on going back next week.
The restaurant feels intimate and romantic, and definitely french. We've ordered Stuffed Hen, Ricotta Ravioli, Seared Flounder, Appel Clafouti, Chocolate Mouse, etc. Everything was delicious. They've also got a great Sommelier. The wait-staff are also very friendly, and I believe there to practice their english - they have been french when I've been there. They also make a great cappuccino on the go! Ask to see their "bank vault" (it's a beautiful wine cellar), the place was a former historic bank.
Pro's
- Food is great! A lot of menu selection
- They are extremely accommodating for food allergies, and even if you wanted a special side. (one of our party members wanted pasta and they made it for her! with seafood!)
- great wine selection
- that apple clafouti is something awesome in your mouth
- the owner and staff are great to talk to
- The place is stunning! Used to be an old bank and now looks classic Parisian!
Con's
- Portions are a bit small, but I ordered a salad and the hen and I was SO FULL. so maybe they aren't small.
You will very much enjoy the restaurant. Can't wait to go back and bring my family!
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