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  • I was looking forward to trying this new place out, with all the hype that has been in the media and that it is related to Model Milk, which is a great restaurant. The decor is nice enough, the wallpaper is atrocious, are they going for gramma's kitchen? Some of the tables must be left over from the old Victoria's restaurant , I'm all for up-cycling , but ugly is ugly. Now to the food ... Tapas style and sharing .... They should go to Barcelona to check out what tapas culture really is. Tapas are generally cheaper, more casual and quick . The service was good, but slow and it was a Tuesday evening. Having said that, it's nice to see restaurants busy during the week. The noise level was unbearably loud, not a place for a date or a romantic evening. Unless you want to breakup in public! No one will hear you or your partner begging to give it, just one more chance. Our food took quite a while to come out. The devilled eggs were too salty. The Tuna with the puffed rice was good , minus the puffed rice, and it was overly doused in a soupy soya sauce flavour that completely drowned the Tuna, that was supposed to be the star of the dish. Then we had the ricotta dumplings, they were perfect, the haloumi with the beets were delicious , the duck was tender, three very good picks . For dessert we had the lemon. Mandelines , they were also nice light and a reasonable portion. So, we had two glasses of wine , 5 dishes, one dessert for $110.00, pre tip. You may leave Pigeonhole hungry, but you're eating like a bird after all. Even though I didn't give a very good rating , I would still return, I do appreciate the creativity that goes into the food, and would try other options. This would not be my go to restaurant , however, when you're sitting around trying to figure out what to do and where to eat on a weekend , I would see Pigeonhole as a weekday option.
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