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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-22 00:00:00 (xsd:dateTime)
itemReviewed	A Thyme For All Seasons
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Went to lunch with the younger sibling because I had bought a groupon, but this place is worth a visit even without one. There is nothing here that would distract you from the food. The large space and few tables makes it easy to have personal conversation without having to hear what the party next to you is talking about. The person that greets you at the front door will most likely be your server and you are told to have a seat anywhere. Promptly you are given a menu and your drink order is taken. The service is friendly and once you get we got our food, she stopped by to see if we were doing ok. Nothing fancy, but attentive. In less than fifteen minutes our food was out and on our table. I had ordered the Polish plate that consisted of two perogies with grilled onions, two potato latkes with apple sauce on the side, and a kilbasa with sauerkraut. The potato dumplings were light, fluffy, and paired well with the sweet and buttery onions. The potato pancakes were crisp on the edges while moist on the inside. Combined with the apple sauce; it was a nice contrast of sweet and salty. The kilbasa was my least favorite because it was too salty for my taste. Dipping it in mustard and eating it with the sauerkraut is an essential. My sister had got the steak sandwich and it was amazing. The steak is thin, but was the perfect proportion to the large bun. The crusty bread had a nice bite. The fried onions, tomato, slice of dill pickle, and lettuce gave even more texture to the sandwich. The seasoned fries are addictive. I could eat them by the basket full if they served them that way. I swear there is a faint taste of dill in there and it makes them even better. Make me wonder how much they charge to cater and if I can come up with some random event to get them to take care of the function.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	David

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