This place is great. Service was amazing and really makes or break restaurants in my opinion. Ordered the Aviator and peach cocktail to start...both were very refreshing and tasted great. I liked that they had the wine list and cocktails on an iPad. Made it very easy to browse what you were looking for.
For the appetizer went with the yellowtail tartare...peppers on top were a little spicy, and I love spicy food. Took them off and it tasted much better.
The chef also brought over a plate of three sets of fries with dipping sauces. One was truffled, one with sea salt, and one with fried in ducked fat. Great way to build appetite.
For dinner ordered the bone in filet and the bone in ribeye. Both were cooked to perfection, tender, and tasted great. Also as a bonus out the bone marrow on the side.
For sides we ordered the black truffles Mac and cheese and mashed potatoes. Loved both of them.
Would definitely come back! 5 stars!