Went last night for Restaurant Week. I had the risotto carbonara, Chicken Marsala and Gelato for dessert. All were great. Wife had the Pear salad, Red Snapper and it was great also. Server was helpful and accomadating to special requests. Very attentive, helpful. Took the kids and they fixed them whatever they wanted (buttered noodles, etc). Had a nice Pinot Noir bottle that was reasonably priced. Will definitely return.