Update-Every time I eat here, and that is at the very least 20 times, there is some small change or issue I can't figure out.
First, who dreamed up a slightly spicy sauce for pizza? Never had that in Naples.
If you must mess with it, bring back the real POMODORO like you had when you opened the place.
Last time I went there was something different about the crust?
First few times I ate here it took me back to pizza in Naples.
Can you go back and make that again?