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  • 2.5/5 Been here a few times and I've never been impressed with the experience. The menu options are limited compared to most other HK style cafes I've seen, though the prices were alright. I decided to order the pan-fried pork chops with rice vermicelli noodles in soup, swayed by the promise of two "thumbs up" signs beside the dish on the menu. I was hoping for a party in my mouth, fueled by a delectable dish that would make my palate beg for more. Sadly, no. Out came the waitress with a hammer to shatter my dreams, in the form of my noodles in a bowl and the pork chop served on the side. There was no sauce in the noodles and barely any toppings, which led for the blandest vermicelli and soup I've ever had. The pork chop itself was a tiny little thing, cut into even smaller pieces. And why is it served on the side? Do I eat the noodles and pork separate? Do I put them together? I can't make these complicated decisions on an empty stomach. The meal was saved a little by the cubed french toast that I ordered to share. I'm not sure if there are other restaurants that serve it cubed, but I really enjoyed that. Such a simple twist on a classic item that makes eating it so much better. I did like the french toast, though it looked ridiculously unhealthy. Definitely not my favourite place to go.
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