Two things every customer/foodie expects: service and food quality. Both equally important in any restaurant experience. I have eaten at La Palette four times. Each time the food has been fabulous- some of my favourites are the horse tartare, escargot and bone marrow, fois gras, and duck confit. I can't promise this, but each time I've been there, the owner has stopped by our table to make sure we're happy, feeling welcome, and enjoying the meal. This place is definitely worth a visit - it hasn't disappointed me yet.