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| - It's not often you see crepe store around the block. T-Swirl recently opened along Yonge. I've been always walking pass it but was never hungry enough to stop by.
The crave dawned on me after work, so my partner in crime and I walked in. We were happily greeted by the employees there while they worked away making crepes. You would notice the restaurant's interior is modern-styled but on the simple side. Throughout our stay there, the place filled up (only three main tables) yet the noise level wasn't bad.
T-Swirl offers two types of crepes: sweet and savoury. We ordered one of the two matcha crepes - Matcha Azuki Bean. It consists of strawberries, red bean, matcha ice cream, matcha custard cream, whipped yogurt, almonds, and of course two chocolate pocky sticks!
Even though it was slightly pricey at $10, we loved the crepe texture and how evenly spread all the ingredients were within each crepe layer. You wouldn't just feel like eating crepe dough by itself. Overall it's not too sweet yet not too bland. Secondly, you can tell that the staff took patience and time to decorate the ingredients neatly and properly before serving. You basically pay for what you'd get.
I'd definitely recommend trying this dessert place out. I can't comment what happens down the road after months into launch, but it's worth eating it right now!
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