Went a few weeks ago and loved the place. It's a quite little place with the bar on the left and table to the right. We arrived in time for happy hour but just ended up getting a glass of wine. With I'd seen the calamari but there's always next time.
First we started with an appetizer. Decided to get the sampler which was well worth it. So delicious. After I had the clam pasta and husband had the pizza. Do yourself a favor and have the clam. It's fantastic! So traditional in the wine broth. It had a little spice to it but not enough to really call hot. It was a nice warm, subtle heat that only adds to the enjoyment. Husband loved the pizza. He's not a man of many words so I have no idea as to the chewiness of the crust or anything else but I'll say this, it looked like a good pizza. Not weighed down.
After we were finishing, we found out that our waiter was the owners son. It was lovely talking with him about his parents place and how the whole family is involved. Just gave the place an extra bump to know the love that goes into the food they create and serve.
Big thumbs up for me.