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  • Joe Lipnicki, who's the Sous Chef of this fine dining restaurant, invited us out months ago and we finally were able to plan an evening to visit. We were delighted and excited but did not know what to expect. What we experienced was simply magical. When we arrived, we gave our name and were taken to the beautiful indoor patio which houses views of the strip across from Bellagio hourly waterworks show. What a treat in and of itself! Everything was divine, so I will keep the descriptions short and to the point. Keep in mind, we finished almost everything brought to us. :) Wild escargots: simply delish in garlic herb butter Baked goat cheese: presentation is gorgeous and adds to the romance if you're out on a date Spicy salmon tartare: mason jar presentation with gaufrette chips. The chips alone made us feel fancy AF. lol Shrimp cocktail: basically the best shrimp cocktail you can get. The shrimp were large, plump and not cooked to perfection. Not overcooked. Oysters: I prefer delicate, light oysters. These were the perfect size and had a delicate flavor. We had a few other items, such as king crab legs that I cannot find on the online menu currently, but it was just as delicious as everything else we had. What blew us away was our entree, which was a Classic Skate Wing. If you don't know what that is you really need to know! It's the wing of a stingray and it's one of the most tender pieces of meat I've ever had the pleasure of putting in my mouth. Let's just say you probably don't need teeth to eat this. Melt. in. your. godamn. mouth. delicious. By this time, we were wrapping up on our second bottle of wine and several desserts... things got a bit blurry (don't worry, we Uber'd it!). Thanks to the staff and especially Joe for helping us make lasting memories.
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