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  • Favourite bakery in Toronto. The servers are almost invariably unsmiling and somewhat brusque, but it doesn't matter because everything found here tastes wonderful. Prices are steep but I believe this is because they use butter, cream, chocolate, nuts, etc. generously-- at least this is what the taste and undeniable quality of the ingredients suggests. Best bets: Cheese blintzes: to die for. buttery, very tender blintz, with sweet, light, creamy cheese filling that has the milky-sweat cream taste of ricotta as well as the faint tang of mascarpone/cream cheese. These are proof positive that God wanted us fat. - empanadas: (moist, well seasoned, consitently delicious, buttery pastry. I do not wish to know how much fat is in a vegetable number here, as I enjoy pretending they are healthy AND delicious). - chocolate pistachio cookies: wherever the country of origin for these is, I want to live. Now. - cinnamon rolls: limited quantity, as with much of their amazing inventory. they are just sweet enough, with no icing, but a super soft, impossibly pillowy texture. - bagels: do not need butter. are insane. I want one now. - seed loaf: puts Cobb's to shame. expensive though. omega three's aren't cheap. I could go on, but won't. Suggest immediate patronage.
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