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  • We came at 9 pm on a Saturday. I thought it was an interesting space and quite liked the dim lighting. It was pretty loud. Braised piglet risotto with shaved foie gras - VERY rich and VERY delicious. They were nice enough to split the appetizer for us. American wagyu - GREAT. Honestly very good with interesting flavours on the side. Stratum (maple syrup parfait with thin dark chocolate layers and red berry sauce) - This was better than I was expecting, probably the best dessert I've had this year. YUM
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