Trendy intimate restaurant that really lives up to the hype. Fairly small and candlelit. The restaurant is pretty pricey, recommended that you order 4-6 dishes between two people (each dish costing $13-24 depending on what you order).
Nice selection of small dishes, ended up ordering the horse tartare, smoked mackerel, charcuterie and the snail & mushroom tagliatelle. All of these dishes were really excellent - horse tartare had really interesting flavor and was very enjoyable with the sauce, must order. Mackerel had an amazing pure flavor paired with a nice broth, small noodles and onion. Charcuterie has 4 different types of meat with a side of mustard and Korean spice paste - really good, nice tasting multiple types of cured meat. The pasta was also delicious - more great flavor.
Incredible restaurant, one of the best I've had in Toronto.