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| - So we went there tonight for my belated Birthday Dinner. I read previous yelp reviews and since they are pretty mixed we decided to give them a chance. Well, let's start with the good. First of all, when we arrived, they had a good amount of cars in the parking lot, but we were fairly promptly seated. Our waiter, his name was Jerry, greeted us within a couple of minutes of sitting down, took our drink order and brought them out pretty fast. We mentioned to Jerry that the table we were sitting at felt sticky and you could scrap something (don't know what it was) off the table. Jerry wiped the table for us with a clean and wet rag, but the stickiness remained, but we decided to live with it. He did offer to move us to a different table, but the only open up at the time, was sticky as well (we tested it before he asked). Jerry took our food order and brought the salads to us fairly fast. The salads were nice and cold, the dressing good, the lettuce fresh. The Dinner Rolls were warm, also, of the 3 brought to our table, 2 of them were smashed. My Husband had ordered the Prime Rib, which he ordered medium, he had the mashed potatoes with gravy. He liked both very much, but wasn't very hungry so he had to take his food home.
Now the bad. My Son ordered the 16oz Ribe-eye, medium, topped with Garlic Butter and their Brewsky Onions with loaded mashed potatoes and I ordered the 16oz Rib-eye, medium rare with a Baked Potato fully loaded. On the their menu, loaded showed to include green onions, which were missing, but that was not much of a big deal to me. What was a big deal was that my son's steak and mine were really, really rare. When Jerry brought us the steaks he asked us to cut into them to see if they were to our liking. My husbands was fine, but we had to ask him to cook our's some more. About 5 min or just a tad over the manager (I assume) brought us out the steaks and apologized and told us they would take off 5 bucks of the total. After the manager left we started cutting into the steaks and realized they were still raw for mine and my son's now was medium rare. Jerry checked on us and we told him about the missing Brewski Onions and Garlic Butter and to please make sure we were not charged for it and I also pointed out that my steak was still raw, which he acknowledged and offered to have it cooked some more, but I had really lost my appetite by now and I just asked for a box so that I could take my steak home and cook it myself. Jerry apologized again and told us that they were going to take off 15 bucks now instead. Also, I do want to mention, after trying a couple of bites of my steak and my son who ate all of his, the steaks have no seasonings whatsoever. My son had to drown his steak in steak sauce to add a flavor, I added a bunch of salt and pepper to mine, but since it was still way to raw to eat, just put it in a to go box and I hope it will cook up okay tomorrow.
The reason I still give them 3 stars is because of Jerry. He told us that he was new to the Restaurant and that this was only his 6th day of work, but he made our not very happy experience a lot more pleasurable by his attentiveness and pleasant personality. I hope he will succeed with Logan's or any other restaurant.
As far as us coming back, chances are slim to none. Even so I liked our waiter, the food was for a steakhouse not good at all. If you call yourself a steakhouse, the number one thing you should be able to do is cook a steak. Logan's failed in this regard.
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