Cake Boss!!! It is exactly like the mini version of the OG Carlo's Bakery in Hoboken.
They are usually packed but I came on a weekday morning and it was empty.
Located on the second floor at the Venetian. Easiest way to find it is if walk outside by the Tao entrance and walk along the pathway toward Palazzo. You will see the entrance to the inside.
They have a ton of Italian bakery items. Prices are on the higher side because of their popularity.
Cannoli - $3.95 - Creamy sweet ricotta filling with a crispy shell.
Lobster Tail - $5.50 - I loved the crispy shell. They have different topping variations.
Cream Puff - $2.95 - Crap, tasted like an frozen one you can buy in the market.
Butter Crumb Danish - $4.95 - Like a flat sticky bun. Was so so.
Decent desserts, but it is more for show. Price and taste do not level up to each other.