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  • Went to Sal's on a Monday and it was packed with a 45 minute wait for a table. Lot's of people picking up orders to go. It sure helped the business to have Guy Fieri do a segment on the Food Channel. The wait staff is adequate but were really having to push it to keep up with the crowd. The pizza is the best in the area, it has a great crust and the ingredents are fresh and flavorfull. We had a cesar salad as a appetizer and they serve garlic knots when you are seated which are free. The best thing about eating their pizza besides the taste is that the carbs in the crust doesn't make your blood sugar spike which is someting I find I have a problem with many of the other pizza places in the area.
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