Forget the hype (RisaD.)!! The food may not be a journey into the danger zone of the new and tasty but they do know their stuff...I ordered an allonge and she let me taste check it because it was only half full of hot water. It takes someone with food knowledge to get that...They may do it one way but to make it more of customized product really matters, I had a blueberry cream cheese brioche and it was loaded with blueberries and cream cheese and you can tell there was craftwork in the brioche, it was not frozen pastry garbage you get at the local chain cafes. I fully recommend it, hype and all!!