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| - I came here on a Saturday night at around 8PM, with quite a large group of 8 people. We were seated quickly in two private booths beside each other. For a Saturday night and large group I was surprised we didn't have to wait at all for a table, perhaps this is a hidden gem.
We ordered the spicy cheese chicken, beef tartare, stir fried udon, spicy udon soup, kimchi stew, frozen tuna sashimi, mackerel sashimi, chicken skewers, fried chicken, fried squid, and beef tataki.
I know we basically ordered the whole menu.. and we actually ordered two of the stir fried udon, tuna sashimi, and chicken skewers.
Where do I even begin.. I'll start with things I enjoyed.
The stir fried udon was really good, it tasted kind of sweet. Almost like chinese stir fried beef rice noodles but sweet.
The spicy cheese chicken even though it told like a million years to come out the bread nacho thing that came with it was gooooooood. However it wasn't like the korean sweet and spicy favour it was just spicy.
The mackerel sashimi was soooooo good. I usually hate mackerel because of its extremely fishy smell and flavour. However their mackerel was not fishy at all!
The chicken skewers, fried chicken and fried squid were all okay nothing special just your average izakaya dishes.
Now moving on to things I could not enjoy because they were too damn spicy! LOL I mean I'm not a baby when it comes to spicy food but DAYUM koreans food always seems to be too spicy for me.
The soup udon, although may not look spicy it packs a punch, I could barely eat one noodle it was too spicy.
The kimchi stew was less spicy than the udon but has a kick.
Lastly the tuna, the tuna was not spicy. But I didn't like the fact it was frozen, kinda looked like watermelon...
Overall it was really good! Even though we ordered a lot it ended up being 33 dollars per person, which is not tooo too bad however if you're the type to eat a lot and not be full you might not be full by the end of it. I know my boyfriend said he was still hungry after. :/
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