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| - Came back to Hearth '61 tonight for our first dinner experience there and had a fabulous time! Sally took care us of and I highly recommend her. She was charismatic, funny, and relatable. She also pointed us towards some excellent food and drink recommendations. For cocktails, we had the Peachy Mule, a fun take on the classic, and the Cherry Bomb, a drink that reminded us of something we drank in the Caribbean that we couldn't get enough of! For starters we tried the burrata and beet salad, and the duck confit. I'm a sucker for both burrata and beets so I was thrilled with my choice. The duck confit is a dish I think we will return for on its own when the mood strikes- it was so delicious. Duck, a gravy, bread, potatoes- it literally melted in your mouth. So Good. For entrees we got the scallops and the lamb. Both phenomenal. To pretend to be healthy we also got the broccoli side, of which, my vegetable hating husband ate nearly all of. Then there was dessert... because what is date night if there isn't dessert? The raspberry lavender panna cotta was the perfect light note to end it all. I highly recommend Hearth '61 for dinner, whether it be a special occasion, date night, or a Tuesday where you feel like being treated well in a beautiful atmosphere with fantastic staff. The chef Mr. Wiley came out to our table and he too was just an awesome individual with quite a vision for the menu and your dining experience. We will be back.
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