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  • My friend and I were staying at a resort down the road for the weekend and came for some good Italian food. She had never been here, and I suggested the Eggplant Parmigiana that I'd had before. I got the Chicken Piccata and the lemon/caper sauce was tasty. They come with a mixed veggie side, and we both requested a substitution on the side pasta, Cappellini w/red sauce, rather than the ones noted on the menu. We were both pleased with our entrees, and as usual, the sauce for the bread is always a hit. Only negatives were that I'm not crazy about the bread rolls served before the meal, fresh and warm. They're not bad, just have had better Italian bread/rolls elsewhere. Also the red sauce needed more kick, so next time I'll order it spicy:-) The best part was our server, Chaz, who was very attentive and waited on us patiently and efficiently. He had knowledge of the food and wine when we asked questions, and made sure we had a nice dining experience. Will request him next time I'm in. (Ironically, I could have posted the same review as Julia S from 6/24/17 about the service, etc.) *I see some reviews blasting the furniture and atmosphere as being "old," and the food "outdated"? I am old, I guess, at 65, but don't look it, and I'm very young at heart. I love the "traditional" Italian dishes, the booths are quite comfy, murals and artwork are beautiful, and do enjoy the quiet, relaxing atmosphere where you can actually hear each other when you talk. Those are the things that make you feel like you are enjoying a good home-cooked Italian meal in a pleasant NY restaurant, like back in the day. They serve all the favorites, along with a plethora of other delicious choices, in a very extended menu, and creative daily specials. I guess you Youngsters who want a hip, loud, crowded place, and food with a more modern twist need to go elsewhere :-)
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