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  • Definitely my new favorite restaurant in Pittsburgh. From the folks that brought us Cure, comes Morcilla. I've had everything on the menu at least twice and there isn't anything that I wouldn't recommend. You'll feel like you are in Spain when you walk in and see that the bar has no seats, a refrigerated display that holds ready-to-eat snacks (pintxos), and cured meat hanging from the ceiling. From ingredients to presentation, there is not one thing missing. You can order small plates and create a multi course experience or have a traditional meal by selecting a starter and a second course. I've been here a half dozen times and I'm 50/50 on small plates vs large plates. Just know that however you order, you will not make a mistake.. unless you don't order enough!
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