The facts, Saturday night 7:30 about a 45 minute wait for 3 people. Place is slammed no seats in the bar to grab a drink. Total chaos for the staff trying to deal with the rush. Tequila bar was a separate room aside from the main bar and dining area sat about 7 people looked like it had exploded very messy and had no organization, bar tender needed a bar back. She was dry and unfriendly kinda like we walked into a crime scene. The staff was stressed and struggling all night. We ordered guacamole which was done table side but the server lacked skill and confidence and made excuses for the unripe avocados which are the base for the whole dish. At $15 bucks it wasn't very good. We placed our dinner order and waited an hour before we saw the plates. Another excuse for the long wait was "we are waiting on the carnitas". 20 years in the food industry in a former life, carnitas pork shoulder are slow cooked the night before or day of so its ready to go on the plate right? The other plates were street tacos. Food tasted great however we all ate too many chips and salsa during our wait.
I have been to the other location prior and it was good. My thoughts are managers get your bugs worked out fast before you lose anymore repeat customers. We started out at 7:30 and left at 1030. Place has potential to be great. Nicely decorated and a good layout with a nice patio!