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  • I simply love this place. I heard it had a little history because it was originally Starboard Tack and then became Gilligan's Hideaway for many many years. Two young entrepreneurs who love and have massive industry experience take over and bring it back to it's roots. Alas, Starboard Tack is born again. I love a good comeback story. The place is huge. You walk right in towards the bar but there is a giant seating area full of booths to the back right. Just to the right of the bar are a few couches as well. There is a giant projection screen that comes down for sporting events in this area, or so I'm told. Starboard won my heart with the Mango Chi-Chi. It's frozen, tropical, refreshing, and delicious. It also comes in a ceramic panda cup, so I might order it no matter what was inside just for that. They have a great cocktail menu and a very talented bar staff. The draft beer selection is a nice mix of beers and the can/bottle variety is on point. My favorite draft they have right now is the Ballast Point Amber. I'll take two, and I have many times. The food at Starboard is even better. My favorite menu item right now is the Mongolian Cheesesteak. I've had it several times. The meat is tender, the cheese is hot and bubbling, and the onions are caramelized to perfection. The sauce completes the sandwich, in addition to the side of fresh cut fries. Skin on. Yessssssss. Want a side of ketchup? Ask and you shall receive. This place is basically my local watering hole now, so I'll see you there.
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