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  • This is place is a weekly trip for us as my girlfriend loves the salmon and martini's they serve here. We have been frequenting this place ever since we moved to the area versus the rare trips we would take for the awesome cream cheese chocolate cake made by Caroline or the lunch Caesar chicken sandwich. Here are my ratings of each dining point I consider when going here: Service: 5/5 Fast and very helpful, Even the chef will dig up custom stuff and cares what people think of the new entrees. Ambiance: 4/5 The place used to be a home so it's a little cramped but nice nonetheless. Not as comfy as some others like Ticoz but we like it. As it is small in seating ranges you can't get too loud so keep the rowdy folks to the Applebees locales. Drinks: Ginger ale and the kiltlifter is nice as well as the blackwidow and black / blue martinis. recommended Food: Fish 5/5: My girl's favorites are the halibut,swordfish,miso salmon with basmati rice, she also loves the spinach and asparagus. Sandwiches: 5/5 for roast chicken with green chili, side of coleslaw or balsamic salad 4/5 chicken caesar is good but sometimes is hit and miss meatloaf: 5/5 best I have ever had, it is a beauty. Tacos: 4/5 One time I had pork tacos they were the best ones I had tasted, the next time they were ok, then the last time they were great, not sure why but still recommended. Cream cheese cake: 5/5 Made from local baker who used to do deserts for Circa 1900 but now does it for them and Urban Bean to name a few. Steak,chicken, pork: 3/5 I have tried each and every one here and while you wont be disappointed there isn't a wow factor like the meatloaf. The sauces seem to not match or compliment the specific meat in my opinion. I would love a bordelaise sauce or onions and mushrooms with the filet for example. Appetizers: ?/? I am not a fan of the bruschetta but haven't tried the rest. I have heard the crab cakes are awesome but have yet to compare them to Fez's awesome versions. Pricing is on par with Sophie's but less than Christopher's and more that Ticoz. I am fine with it as the food I order is totally worth it.
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