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  • I'm a supporter of this store. At present, it leaves something to be desired, but we're starved for a place to shop on this side of town that has local and/or natural foods, so something is better than nothing! Also, I have faith that they will expand the available goods as time goes on. I'm excited to see how it develops. The good: Great bread! This is the best part of this place thus far. The breads are fresh daily, baked locally, CHEAP ($1.79 per loaf for white, wheat, rye, marble ryle, onion, etc...), and all natural. And most importantly, they taste really good. Picking up a loaf of the onion rye has already become a weekly ritual for me. They also have specialty pastries, tortillas, etc. Though I haven't tried those yet, they look good, and the prices are also very reasonable. The produce is also good. It's not a huge selection, but the prices are fair and the quality seems good. It's great to have locally grown items available nearby. Everyone who works there is super friendly, which is great, and they seem to be open long hours, which is really convenient. The down-side: As I said, very limited selection. The dry goods vary between local (mostly) and mass-produced (some random items). Some of the local artisan products look great, but they're very expensive. I think they'd be a little cheaper at an actual farmers' market (ie, where we're buying direct from the producer)--but I do plan to save up so I can try the pasta, etc. Weirdly, this place rounds out its selection of local/natural stuff with mass-produced crappy candy, ice cream bars, toilet paper, etc. I can't help but wish they'd found some greener alternatives. (Also-- Fiji Water? Come on, guys... That company is TERRIBLE. And the opposite of local. I don't get why they carry it.) SUMMARY: Overall, a great effort that I think will get better. In the meantime, get over there for your bread and veggies, stat.
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