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  • Stopped in after visiting the Montreal Museum of Archaeology and History. DO NOT MISS this gem lost in the rocks (and fences of construction.) If you are in Montreal and appreciate real food, you must stop here for their house made ice cream scooped by the maker himself. We tried the chocolate (on a homemade waffle cone) and the pistachio flavours. Both were perfectly creamy, dense, and smooth-almost like frozen custard. Chocolate delivered that dryness that an actual bar of dark chocolate is know for, pistachio was as close to the real deal that you can wrap your tongue around, none of that green, almond essence'd stuff. Pistachio tastes like a super smooth concoction of pistachios, cream, and sugar, with a hint of honey. Their scoops are definitely a splurge but you will not regret it at all.
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