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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-11 00:00:00 (xsd:dateTime)
itemReviewed	Louis' Restaurant & Pizzeria
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	The vibe in this place is unreal. It's the definition of a local institution: the walls are haphazardly decorated with old photos and pictures of multiple generations of the Ottawa Senators, local politicians, historic landmarks and various other accumulated odds and ends. The menu seems to be typical diner fare but the real gem here is the pizza, and the drawings on the walls attest that it is quite possibly Ottawa's best, if not the world's (at least according to one crayon-scrawled piece of art on the walls). I got a small pepperoni for myself and the pan it came on had "welcome" written on it in pizza sauce. I guess it's that obvious that I'm a first timer (oh wait it says that on my neighbours pizza too, I guess it's just a thing they do - nice touch). The pizza was otherworldly. It wasn't until it touched my lips that I realized this is what I have been searching for in this city for my entire life. The crust was buttery, thick and crispy on the bottom but perfectly doughy underneath the sauce providing multiple textures per bite. The sauce had a really interesting note, maybe cinnamon? Not sure but it is unique, both savoury and sweet without leaning too far in either direction. The cheese to sauce to crust ratio was perfection and every bite left a trail of cheese between my teeth and the slice, I felt like a ninja turtle. Do yourself a favour and don't order pizza pizza tonight. Take a trip to the weird world of Louis' Pizza in Vanier. You won't be disappointed. Cowabunga, dudes.
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Michael

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