Great service and food quality here. Came here for dinner with a party of 15. We all ordered AYCE. Everything is cooked fresh and prepared to order. There are about 4-6 sushi chefs at any given time preparing your sushi. Beware if you don't eat all your fish they may charge you $1 for each. We enjoyed the salmon, butterfish nigiri, green dragon roll, salmon hand rolls, Ikayaki, and any of the spicy rolls. We left stuffed and happy. Buffet for around $23 is was well worth it. Staff does need a bit of training. When asking about the menu, they only point to the menu pictures and no. Not very informative, but the food makes up for it. Highlight had to be the buttery salmon that melts in your mouth. Save your stomach for desert because it is also included. We ordered the mango and red bean ice cream. Both delicious with creamy milk and strong fruit flavors. Everything was beautifully plated and rolls come out in 5-10 minutes. Wait times can be long so its best to reserve in advance. I do wish they had the low sodium green soy sauce. The red once is just way to salty.