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  • A gal like me would be found in a place called "The Old Fashioned." I'm a lover and collector of typewriters, Polaroid cameras, anything old and fogey-ish. Add in the Wisconsin culture, and I am sold. This place screams 'Sconnie from the curds to the selection of local beers to the ability to add Braunschweiger or ring bologna to menu items. Pickled egg anyone? I didn't partake in any of these goodies, but I did get curds as well as sample several beers (go with the sampler glasses set in a little wooden Wisconsin). I also tried the Wisconsin style old fashioned with Korbel. It's sweeter than the traditional one, but I have a spot in my heart for it nonetheless. My sandwich was good, the curds were better. This place is popular and does get crowded, but I do hope to brave those crowds on a repeat trip sooner rather than later. Hold the pickled eggs.
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