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  • You know you're in a great place when it's located in the middle of retirementville and it's still hoppin' after 11pm. And I'm not the youngest one there. This place is one chic little bistro that is family owned. The owners are the sweetest people ever, and they were more than accommodating for our party of 7. The atmosphere of the entire place is one of joy and good humor, and mingles smoothly between contemporary and rat pack era. And I don't mean the kind of rat pack era that makes me feel like I'm still a fetus. Ever been to a restaurant you didn't want to leave? This is one of those places. But what's atmosphere without good food? Dominic's doesn't disappoint. The menu is pretty simple, but everything looks delicious! I had the chicken parm, which was a perfectly cooked moist piece of buck-buck I've ever had. The marinara is perfectly herbed. Most everyone else had the eggplant parm, which I tried a bit of, and found a new love. I already know what my next meal there is going to be! I also recommend the house dressing on the salad - it tastes almost like a tomato viniagrette. The fried ravioli were also drool-worthy. Okay so now I have to start a new paragraph just for the dessert, which was the Cassata Cake, hand made by the daughter. The first thing you think of is, 'this is my future wedding cake'. It was moist, and had just the perfect sweetness in the frosting without being too cloyingly sweet. And as if it needed any improvements, the occasional chocolate chip that wandered into my mouth made it just that much better. The house band was excellent all night, and if you feel like the cake is expanding your waistline, just hop up onto the dance floor and shake your money makers. Every 15 minutes of dancing allows you to eat another slice of Cassata Cake. No Lie! This place is large party friendly, good for all ages, and only parties into the night on Fridays and Saturdays. Get there early, or miss out on seating!
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