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  • I actually find the Rotisserie Mechanism quite interesting itself. It looked like a Metallic Medieval Torture Chamber with Gears and all. At least it beats out all those plain old boring Swiss Chalet style Rotisseries. I walk in to see the mid-age Man greet me and as a standard I requested for the usual Meal. While he did so I browse the Drink Fridge and notice exactly what I needed for a quick pick-me-up, Guaraná Antarctica ! When I turned around to face him, he got the Chicken from a Tray while scooping out some Tomatoed Rice and Parisian Potatoes. Nice Gentleman because he offered slightly more to me as it was within half an hour prior to closing the doors. While I was there I even noticed that he brought the food out to the door where a Peel Police Officer was waiting in the Cruiser. Yes, between himself and the women inside they did bicker a bit but I guess that's what they mean by Tough-Love. 1/4 Chicken, Dark Meat Dinner. He added 0.5 of 1/4 Chicken as Bonus. 1/4 + (1/4 x 1/2) = 1/4 + 1/8 = 3/8 Chicken Dinner! The Rotisserie does give the Chicken a good browning on the skin while the Meat is A-Okay. The Peri-Peri Sauce has a good Spicy TANGY flavour on it as much as a few others(Non-Brampton) I've been to. The Parisian Potatoes are standard while the Al-dente Tomatoed Rice give some resistance that I didn't even mind it wasn't the Saffron Rice I have a preference for. Yeah, sad that I've some some soft mushy Tomatoed Rice.
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