We dined on a Saturday evening. Our reservation was for 5:45, but we arrived about 10 minutes early and were seated promptly.
Started with the pretzel fondue. Delicious! We split it 3 ways, and still couldn't finish.
For entrees, the table ordered:
Sweet potato tortelli: perfect dish. Tender little pastas pillows filled with sweet potato, and served with mushrooms, spinach and hazelnuts. The sauce was both creamy and buttery. I can't come here and NOT order this dish.
Short rib beef stew: my husband's pick was served in a charming little pot. He said the stew had a little heat to it, and thought the egg served on top was a nice touch, as was the corn bread muffin that accompanied his dish.
Meatloaf: our friend ordered this dish and seemed pleased. He wasn't able to finish his meal. It was a generous portion.
The bill for 3 entrees, an appetizer, 2 beers and 1 mixed drink came to just over $90.
We enjoyed the atmosphere, and the service was excellent. We will return.