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  • Very comfortable atmosphere with plenty of staff for a pleasant lunch. We started with one of their seasonal appetizers, the Fish Taquitos were delicious. Served with a drizzle of sour cream, guacamole and a tomato / pepper dip. I had the Blackened Mahi mahi sandwich and my date had the Chicken and Avocado sandwich. Both were delicious served with garlic fries. In some cases I have found garlic fries to be overpowering but these were lightly seasoned and delicious. The restaurant is about 3/4 of a mile from the strip, a walk that does well to work up an appetite or work off part of a meal. As a micro-brew fan, I look forward to trying other Gordon Biersch locations.
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