Very comfortable atmosphere with plenty of staff for a pleasant lunch.
We started with one of their seasonal appetizers, the Fish Taquitos were delicious. Served with a drizzle of sour cream, guacamole and a tomato / pepper dip.
I had the Blackened Mahi mahi sandwich and my date had the Chicken and Avocado sandwich. Both were delicious served with garlic fries. In some cases I have found garlic fries to be overpowering but these were lightly seasoned and delicious.
The restaurant is about 3/4 of a mile from the strip, a walk that does well to work up an appetite or work off part of a meal.
As a micro-brew fan, I look forward to trying other Gordon Biersch locations.