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| - Very disappointed! 1 star for atmosphere, 1 for hostesses and managers. My two girlfriends and I ate here last night in hopes of hitting happy hour. We arrived around 6:15 with enough time to order a couple drinks and order a couple different items from the happy hour menu before it ended at 6:30. As soon as we sat down, I asked the bartender if we needed to put in our order right away since happy hour was ending in 15 min. He made a sarcastic joke about "gotta put it in now!" and then walked away to get our drinks. The bartender brought our glasses of wine rather quickly but never took our food order! By the time he lapped around the empty bar, we tried to order and he informed us it was now after 6:30 and we would not get the happy hour prices because the chefs watch the time and they won't honor it. This immediately put me in a sour mood because we had been waiting to place our order for 10 min! Since we now had to pay full price for our food, we asked the nice hostess to seat us at a table. The atmosphere is really nice! Our table was nice and spacious for a 4 top and it was neat watching the hibachi tables. However, our server was TERRIBLE! He walked by multiple time and took forever to greet us. When he finally did greet us, we asked multiple times for an extra paper order sheet to place additional orders, (which we never got), he spoke so low we couldn't understand him, and seemed very unsure about how to take an order. We ordered a variety of food: gyoza (good but I've had better at other sushi joints), the Hawaiian roll, Love roll, and Secret from my Husband. The sushi was nothing to write home about so we decided to try something completely different. We ordered the jalapeno cracker, and it was not good! Tasted like a grilled tuna fish sandwich with jalapenos! Our server never asked if we wanted another glass of wine, while our glasses sat empty, but was quick to fill our waters and clear our plates. He never offered dessert, which we would have ordered because we were still hungry, and took another 20 minutes to finally bring the check. Thank god we had a groupon because I would have been really upset to have paid full price. Having worked in the service industry for over 15 years, I understand the hardships of opening a new restaurant. However, making sure your staff is fully prepared is key. Sadly, 3 customers were lost in this awful experience. Very disappointed.
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