Phenomenal leg of lamb - - pink, glistening, tender, flavorful. The prime rib was completely brown, but utterly delicious, and so tender it dissolves on the tongue. The cold crab legs were bursting with flavor. The crawfish in the bouillabaisse were briliant! Duck a l'orange wasn't bad. Gnocchi a la Kouros and cassolet with pork and beef were enjoyable - - but other sides and pastas were kind of on the plain side. Cheeses on the cheese tray were a let-down, with run-of-the mill cheddar, muenster, and smoked gouda. Main complaint though: it is so dark in the eating area that your food looks uniformly grey and muddy once you get it to your table. The tables need candles - - or any kind of localized lighting, really badly.