rev:text
| - Grits are not my favourite thing, but I still liked the Southern Breakfast. Substituted the gravy for the creamy sausage gravy (additional $1.50), with no regrets. The soft, moist, black pepper-specked biscuit was perfect for soaking up the gravy, though it was so delicious that I could've just devoured the biscuit on its own.
Was impressed by the eggs, for which I asked for over easy. They arrived absolutely perfect: solid white on the outside and a golden liquid yolk with no visible drippy egg whites. The eggs in my partner's Patty Melt was equally well done, and the sandwich came skewered with a toothpick on the opposite side of the eggs, so as not to pierce the precious egg yolks.
Would recommend ordering the doughnuts early on, if you plan to get one, because they seem to sell out quickly. The kitchen had just finished a fresh batch, and I managed the snag one of the last boston creams, which had an ample amount of delicious, still-warm custard inside a chocolate-slicked doughnut tempered with the slightest dust of salt.
Awww yiss.
|