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  • I live in Southern CA, and the Estate House has served me the two finest meals I've eaten this year. Good thing I've had to visit Scottsdale twice! They take the finest quality ingredients and do creative yet simple things to them to create culinary magic. The salad with heirloom tomato, burrata, and proscuito, is the finest starter I've had in years. One fish dish was perfectly prepared, and adorned with an edamame puree that was so good, I asked for a side dish! Unfortunately, it is only prepared sometimes. Wine list is extensive and varied. Ambience is superb, with couches, pillows, lovely art, and the site is right on the canal in Scottsdale. The bread pudding with pecans and malted ice cream is the finest dessert I've had in years. I look forward to visiting my client there just to be able to dine at this place again. One of my associates, traveling with me on one trip, said it was the best meal she's ever had.
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