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  • Love the cocktail menu and food especially the Son of a Hibiscus cocktail and the Elk Chorizo sliders. It is a great place if you like oysters, especially on Tuesday nights when they have a buck a shuck feature. The snapper / braised bison tacos are a great option for sharing as are the mussels and frites. Love, love, love the buffalo tartare, scallop seviche and tuna tartare poke options on the appetizer menu. My favourite dessert is unfortunately only on the sometimes feature menu - deep fried cookie dough with home made ice cream and chocolate sauce. In a word... sublime. Please put that on the permanent menu! It is a great spot for sitting at the bar and watching a hockey game or hanging with friends.
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