The concept for this restaurant is a lot more interesting than the reality. I picked menu selections from the healthy side. What I really wanted to order were the ahi sriracha tacos. Unfortunately, they were wrapped in flour, not corn tortillas. If you ask most people watching what they eat, they'll tell you flour tortillas aren't the healthiest option. I ended up ordering the "Slow Boat to China." It's chicken salad served on top of a cucumber boat. The salad was yummy, but nothing I couldn't make at home. When I go to restaurants, I typically like to eat things I can't make myself. I also had the god fries. I really don't like the name, but they were really good. It was a generous portion of sweet potato fries topped with chicken, balsamic dressing, feta and olives. I also liked that they didn't skimp on the toppings.
I'm glad I tried it, but I don't think I'll be rushing back for another visit, mainly because the blonde girl who took our order was rude and bossy.