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  • Well before I start, let me say that with great fortune, I am able to dine at so many of the Michelin star places on a regular places from Rubicon in Paris to Il mullno in Manhattan to Providence in Los Angeles and so many in Vegas including Nobu, Gordon Ramsey ( EWWW) , Giada, Alize', SW, Guy savoy and on and on . It is also out of necessity cause my lovely wife do not like the sight of a cook top, I was told it causes a rash of some sort and I believe it as it puts her in a odd mood all day when she does enter the room called kitchen! She saw this place one day and suggest we go there and give it a try as that is our hobby living in Vegas to try any place we have not been before at home or when we travel. Sometimes it is a fantastic surprise and sometimes it is a disaster. The chef/owner came and introduce himself and told us he was at the Wynn for 10 years and that sets me up to have high expectations. I am pleased to say, it does not disappoints as the room is cute and pleasant with a nice park view, parking is abundant and the food is great! Fruit is fresh and the croissant is as good as any in Paris, all the little things are done right, the egg in my croissant is slightly browned and portions are good for humans but not gluttons so don't expect a feeding trough but a civilized portion! Tomato soup is note worthy, perfect balance of flavor and texture, it is common to be over salted and this one is not. Coffee is good and hot and the dessert which we took home was a very nice surprise for a breakfast place, is it as good as Angelina in Paris? Certainly not as elaborate but for what they do make, comparable and that is a high praise if you ever been to Angelina in Paris. In finally, we will be back with friends and I honestly do think one thing they can do and that is to raise the price a little, for what they serve, they deserve a few more dollars, that is what I think of this place, enough said.
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