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About: http://data.yelp.com/Review/id/mvelPEZi_mVmekGcW4AQtA Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-22 00:00:00 (xsd:dateTime)
itemReviewed	Le Smoking BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We went on a Tuesday evening when there were a few tables. The decor is cute and what you'd expect from a BBQ place. The smell was divine. We ordered the brisket (tasty, melt in your mouth), ribs (ok), pork belly (decent), corn bread (delicious), baked beans (thick, meaty, good), and fries (fine). The service was a little slow. The waitress was young and did a poor job in prioritizing. She seemed to be only waitress but restaurant wasn't busy. As previous reviewers have written, it's an open kitchen so you can see your food. We were sitting at a table across from the kitchen so saw our order sitting on the counter. When the chef placed the order there, he rang a bell so waitress would know and that's what caught our attention too. Understandably she continued doing what she was doing (grabbing leftovers from a table and packaging them up). But then she grabbed more dirty dishes, put them away, and then went to the table beside us to take their coffee orders and then went to the back of their restaurant to make their drinks. I didn't time it, but our food sat there while she continued to walk by it (I'm estimating 6-8 minutes). In total, she passed by our food five times and couldn't take 10 seconds to just grab it and give to us. We were literally four feet away. In the end, we actually got up and asked the chef if we could just help ourselves. Our food was getting cold and would only continue getting colder (cold fries and baked beans -- not so good). He was kind enough to grab forks and give to us since it was obvious we weren't getting it anytime soon. I felt bad since we did that, but then the guilt disappeared when she didn't even acknowledge our wait. I've worked as a waitress before and know how hard it is, but then know people are understanding if they are given explanations for mistakes or acknowledgement of excessive wait times. I also agree with one reviewer who commented it would be nice to know in advance of ordering if they are out of something. Lucky for us, it wasn't the case but when we ordered the brisket she asked the chef if he still had some. (Yes, we were that close to the kitchen that she could ask him from our table.) Food was good, but not so good that we would take a chance on service again. We won't be back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Doris

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