2.5 stars
I specifically reserved to be seated at the sushi bar so we can see the chefs at work. Unfortunately, there's a sink that stretches almost half of the sushi bar so in the end, we were seated at the bar, but didn't get to see much of the action. I was also a little disappointed that the food wasn't delivered straight from the sushi chef to us over the sushi bar, but instead from the other side via waiters whom explained what the dishes were. Was hoping for more of a chef-diner repertoire.
The food quality was decent, but I did not think it was worth the price we paid. There are other omakase places for similar price that has better quality fish and has a more tailored experience. I found the menu to have a heavier focus on appetizers and cooked dishes rather than the sushi, which means by the time the sushi was served, I was already quite filled.
That being said, I enjoyed their toro (which we ordered for an extra $20/2 prices), which is usually a star dish for me but felt the rest of the meal was filled with too many "fluff" dishes and sushi choices. Sad to say I don't think it was deserving as "one of the best tasting menus" in the area and that I won't be coming back.