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  • My Royal Oak impression: When you walk into the restaurant you can feel the cheapness and you can tell the owners are looking for anyway to save a penny. First of all they hire teen's so they can pay them minimum wage and they have no idea what is on the menu, what's in the special and clueless to any questions. -Fresh Orange juice tasted like orange's were rotten and should have been tossed. -Food was cold. -Powered Benedict sauce made by young kids in the kitchen. -The Fruit waffles were a bit hard, the fruit wasn't washed properly and some of the fruit tasted spoiled. It cost us an average $20 per person, it was terrible and we won't be returning. For the cost of the food, you would expect good benedict sauce and proper cooking.
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