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  • Their billboard beckoned me but their jerky made me a follower. During my first time there, an employee greeted me right away and told me about their item offerings and layout. They had frozen kangaroo, elk, alligator, and buffalo, several types of jerky (turkey, beef, spicy, original honey smoked BBQ flavor, teriyaki, sweet cherry-flavored and more), cured sausages, bottled hot sauces, and deep-fried peanuts to eat with the shell (as instructed on the bag). I personally disliked the texture and amount of shell for this last item. All of their jerky and sausages were delicious and texturally ideal. My favorites were the "original" and the "spicy". The original was bursting with beef, honey, barbecue, and pepper flavor while the spicy jerky builds up a good amount of heat without disrespecting the flavor of the meat. My favorite feature was that I could make up my own bag of mixed jerkies with the bags and tongs they provide. At the time (July '12), it was about $22 a pound- a very fair price as meat loses the majority of its mass when dehydrated. Before I flew back to NJ, I revisited this place to pick up more jerky for myself as well as gifts for family and coworkers. This is a keeper for my next Vegas romp. I'll be more hoardy then.
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